Happiness is something very personal. If in cake, coffee, friendship, encounters, art, herbs, coincidences, neighbours, music, taste, …just experience it yourself!
This is our ingredients, to make you happy: homemade cake, daily lunch specials, sunshine and garden, herbs growing from tables, regional and seasonal goodies, vegetarian master cooking, breakfast on etageres, cookies baked from mother’s secret recipe… Any more wishes? No problem: We are open for all ideas.
Opening hours Café
* Monday and Tuesday – 8am till 6pm
* Wednesday till Saturday – 8am till 10pm
* Sunday – 8am till 4pm
lunch offer Monday till Friday noon till 3pm
DINER MENU 22nd to 25th May
| Red curled lettuce |
| with fried asparagus, thyme and fried capers |
| with french white bread (vegan) |
| 6,00 € / 8,50 € |
| Wan-Tan |
| filled with cauliflower |
| and fresh coriander on leaf lettuce |
| 7,50 € / 9,50 € |
| Beetroot stew |
| with chickpeas and mint served with a seasoned yoghurt |
| 3,00 € / 5,00 € |
| Artichokes |
| served with ramson pesto, sorrel mayonnaise, salted butter |
| and oven baked new potatoes with a zest of lemon |
| 8,50 € / 10,50 € |
| Home made ramson spaetzle |
| with white wine orange onions |
| on Rucola served with goat cream cheese |
| 7,50 € / 9,50 € |
| Sweet amaranth slices |
| with a kumquat compote and vanilla cream |
| 3,50 € |
| Cheese plate |
| served with salted almonds, brown bread and home made confit |
| 6,50 € / 9,50 € |